Beef and Broccoli Lo Mein – Easy Dinner Recipes Everyone Loves
This Beef and Broccoli Lo Mein might just save your weeknight dinner game. You know those nights when your stomach growls louder than your toddler and the fridge looks like a crime scene? That’s when this dish comes in hot. It’s packed with tender beef, crunchy broccoli, and the kind of noodles you slurp without apology.
I’ve burned garlic, overcooked noodles, and forgotten the soy sauce more times than I care to admit—but somehow this dish still turns out amazing. It’s got everything you need in one skillet, which means fewer dishes and more time to binge-watch whatever show you’re two seasons behind on.
Whether you're craving recipes dinner beef, dreaming of Easy Broccoli And Cheese Soup, or hunting down Quick And Easy Dinner Recipes, this one ticks all the boxes. Add it to your list of go-to recipes for dinner beef or slide it right next to your favorite Broccoli soup recipes. I mean, it’s basically a recipe dinner beef with flair.
Servings: 4 servings
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1 tablespoon cornstarch
- 1/4 cup low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 cups broccoli florets
- 8 oz lo mein noodles, cooked and drained
- 2 green onions, sliced
- Optional: red pepper flakes, for heat
Instructions
- Toss the sliced flank steak with cornstarch and set aside.
- In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, and sesame oil. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add beef and stir-fry until browned, about 3–4 minutes.
- Toss in broccoli and cook for another 2–3 minutes until tender-crisp.
- Add cooked noodles and sauce mixture to the pan. Toss everything to coat evenly.
- Sprinkle with green onions and red pepper flakes, if using. Serve immediately.