Beer Cheese Recipe Taco Mac and Cheese
This Beer Cheese Recipe isn't just creamy, it's a cozy weeknight hug in a bowl. We’re blending taco-seasoned ground beef with a velvety cheese sauce that brings all the comfort of mac and cheese—and then adds a spicy kick that’ll surprise you in the best way.
I like to think of this dish as what happens when Taco Tuesday gets jealous of Mac Monday and decides to crash the party. And honestly? Everyone wins. You've got the heartiness of classic Chicken and Cheese Recipes with the kind of gooey richness you’d find in Easy Broccoli And Cheese Soup. It's familiar, but exciting—like running into an old friend at a new restaurant.
Whether you’re craving the flavor of Panera Broccoli And Cheese Soup at home or scrolling for Swiss Cheese Recipes that don’t require fancy ingredients, this one checks all the boxes. Perfect for beer and food lovers who want a fuss-free win at dinnertime, it’s proof that recipes and food don’t need to be complicated to taste amazing.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups shredded cheddar cheese
- 8 oz elbow macaroni, uncooked
- Salt and pepper to taste
- Optional toppings: diced tomatoes, green onions, sour cream
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add taco seasoning and stir in the beef broth. Let it simmer for 2–3 minutes.
- In a separate pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually add milk, whisking until smooth. Cook until the mixture thickens.
- Stir in shredded cheese and mix until melted and smooth.
- Add uncooked macaroni to the beef mixture and bring to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
- Pour the cheese sauce over the cooked pasta and beef, mixing well.
- Season with salt and pepper to taste. Serve warm with optional toppings.