When I first threw together this salmon and shrimp Alfredo, I wasn’t expecting a dinner that’d stop everyone mid-bite. But oh, it did. The creamy sauce, tender seafood, and garlicky fettuccine somehow manage to hit every comfort note without feeling too heavy. It’s the kind of dish that makes your kitchen smell like a seaside trattoria—minus the waves. This recipe checks all the boxes for summer shrimp recipes and shrimp recipes for dinner. Whether you’re trying to impress your in-laws, feed hungry kids, or just craving something that feels like a vacation on a plate, this one works. We’re talking about big, juicy shrimp, pan-seared salmon, and an Alfredo sauce that doesn’t skimp on flavor. Pair it with crusty bread or a side salad if you're feeling responsible. It's perfect for your shrimp dinner ideas list, especially if you’re always looking for a new recipe with shrimp. It’s fancier than grilled shrimp recipes but just as doable. Honestly, once you try it, you might forget all about takeout.