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Boozy Pineapple Spears – Super Easy Recipes with a Tropical Twist

These Boozy Pineapple Spears are the kind of summer treat that’s fun, a little cheeky, and surprisingly refreshing. I mean, who knew fruit could party? All you need is a jar, some juicy pineapple, and a splash (okay, maybe more than a splash) of booze. Stick 'em in the fridge and let the magic happen. They’re the sort of no-fuss dessert you make once and suddenly everyone thinks you’re a genius. We’re talking Super Easy Recipes that feel like a getaway. Whether you’re on a healthy kick and hunting down Super Low Calorie Recipes or sipping your way through Homemade Tea Recipes, these little gems check a lot of boxes. They’re as playful as Easy Healthy Sweet Snacks, as satisfying as Sweet Desserts, and honestly—if you serve them with some fresh mint tea? You’ve nailed both Healthy Tea Recipes and Hot Tea Recipes in one go.
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keywords: Easy Healthy Sweet Snacks, Healthy Tea Recipes, Homemade tea recipes, Hot Tea Recipes, Super Easy Recipes, Super Low Calorie Recipes, Sweet Desserts
Servings: 6 servings
Author: Eleanor

Ingredients

  • 1 whole pineapple, peeled and cut into spears
  • 1 ½ cups coconut rum (or your favorite rum)
  • ½ cup simple syrup (optional, for sweetness)
  • 1 large mason jar with lid

Instructions

  1. Place pineapple spears vertically into the mason jar.
  2. Pour in the coconut rum, making sure all spears are covered.
  3. If you want them sweeter, add the simple syrup too.
  4. Seal the jar and refrigerate for at least 24 hours, or up to 3 days for stronger flavor.
  5. Serve chilled or straight from the jar for a boozy fruity bite.