Breakfast Ideas With Hawaiian Roll French Toast
When my kids roll out of bed on a slow Sunday morning, noses twitching for something sweet, this Hawaiian Roll French Toast is usually the reason. It’s fluffy, golden, and rich with vanilla and cinnamon—basically everything you'd want when craving comfort and a little indulgence.
We love how those soft Hawaiian rolls soak up the eggy custard and turn into caramelized pillows of joy. It's a French breakfast twist with an island vibe, and I’m not mad about it. This recipe delicious enough for holidays, but simple enough to whip up while still in pajamas.
It also fits perfectly into our list of breakfast ideas we go back to again and again—part Hawaiian recipes, part French recipes, and 100% recipes delicious. If you’re hunting for Hawaiian food recipes or something that feels like a warm hug with maple syrup, this is it.
Servings: 6 servings
Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Slice the Hawaiian rolls in half lengthwise.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a nonstick skillet or griddle over medium heat and add a bit of butter.
- Dip each roll half into the egg mixture, letting it soak briefly.
- Place the soaked rolls on the skillet and cook until golden brown on each side, about 2–3 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar if you like things a bit fancy.