Butter Steak Bites with Garlic Herb Potatoes Recipes Easy
If there's one thing I don’t mess around with, it’s potatoes. Golden, buttery, slightly crisped-up potatoes that soak up all the herby goodness? Count me in. We’re not making just any potatoes here—we’re turning them into a showstopper. The kind you’d side-eye at a restaurant and whisper, “I could totally make that at home.” And today? You will.
This recipe lands somewhere between weeknight comfort and weekend reward. It brings together juicy, pan-seared steak bites—seasoned just right—and pairs them with those irresistible garlic herb potatoes that start in the microwave (bless), then finish in the pan for that savory, slightly crunchy texture we love. The butter? Oh, it’s not shy. It’s got support from rosemary, thyme, and garlic to really bring out the richness of the potatoes.
If you're into Potatoes Recipes Easy, or you’ve ever drooled over Portuguese Potatoes or Peruvian Potatoes on Pinterest, you’re gonna feel right at home. Want Healthy Roasted Potatoes without losing that indulgent touch? Yep, this hits. Ever dreamt of turning those cozy Onion Soup Potatoes into an actual meal? We went there. Add in cast iron potatoes and a hearty recipe with butter? Boom. Dinner just got serious.
Servings: 4 servings
Ingredients
- 1½ pounds baby potatoes, halved
- 1 pound sirloin steak, cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Microwave the potatoes in a microwave-safe bowl with a splash of water for 6–8 minutes until just fork-tender.
- Season the steak cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites in batches until browned and cooked to desired doneness. Remove from pan and set aside.
- In the same skillet, melt butter over medium heat. Add garlic, rosemary, and thyme, sauté for 1 minute.
- Add microwaved potatoes to the pan, toss them in the herb butter, and cook until crispy and golden on the edges.
- Return steak bites to the pan and stir to combine with the potatoes.
- Garnish with fresh parsley and serve warm.