Cheesy Garlic Butter Rollups – Easy Dinner Recipes Everyone Loves
We all need a little butter therapy sometimes. And if that butter comes wrapped in warm, golden rolls oozing with cheese and kissed with garlic, who am I to argue? These Cheesy Garlic Butter Rollups are the kind of thing you make when you want to win over your in-laws or bribe your kids to clean their rooms. And they work—believe me, I’ve tested it. They’re soft, buttery, and filled with gooey cheese that pulls like a commercial. You know what I mean—the slow motion kind that makes you forget your diet and rethink your life choices. They smell like the warm hug your kitchen didn’t know it needed. Oh, and did I mention how easy they are to whip up? No fancy steps. No complicated dough. Just a handful of ingredients, a little rolling action, and boom—flavor bombs ready for your next potluck or a cozy night in. This recipe belongs in every rotation of easy dinner recipes, whether you're into recipes with butter or even browsing for Coconut Butter Recipes or Italian Butter Cookies, or just casually Googling peanut butter recipes easy or healthy.
Servings: 8 pieces
Ingredients
- 1 can refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (optional)
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- In a small bowl, mix the melted butter with garlic and parsley.
- Brush each triangle with the garlic butter mixture.
- Sprinkle shredded mozzarella onto each triangle, then roll them up starting from the wide end.
- Place the rollups on the prepared baking sheet, point side down. Brush tops with any remaining garlic butter.
- Sprinkle with Parmesan cheese.
- Bake for 10–12 minutes or until golden brown and bubbly.
- Serve warm and bask in the praise.