If you’ve ever had one of those days where all you want is a cozy meal that basically cooks itself—this Chicken Pot Pie Bake is it. We’re taking the soul-soothing flavor of a traditional chicken pot pie and making it weeknight easy. I use rotisserie chicken, a bag of frozen veggies, and biscuits that puff up golden on top. No rolling pins, no pie crust fuss. I started making this as a lazy Sunday dinner, but honestly, it’s become our Wednesday lifesaver. My kid even eats the peas, which says a lot. If you’re hunting for one pot chicken pot pie, or scanning through chicken pot pie recipes and thinking 'nope, too much work'—trust me, this one’s for you. It’s creamy, packed with chicken, and exactly what you need when dinner needs to be comforting, fast, and filling. It’s an easy pot pie recipe you’ll come back to again and again.