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Chicken Ramen Stir Fry - Simple Chicken Recipes for Busy Nights

Simple Chicken Recipes don't always have to be boring, and this one's proof. When I first whipped up this chicken ramen stir fry on a night when takeout felt too far, I knew I had stumbled onto something worth repeating. It hits that perfect middle ground between homemade comfort and that irresistible flavor you get from a really good noodle bowl. We’re talking juicy chicken tossed with chewy ramen noodles, crisp veggies, and a sauce so good you’ll want to lick the pan. It’s one of those Simple Healthy Chicken Recipes that somehow tastes like it took twice as long to make. And whether you’re into Chicken recipes for weeknights or scouting new Chicken And Rice Recipes to mix things up, this one earns its spot on the menu. Plus, if you're a sucker for Chicken And Cheese Recipes or hearty Chicken Food Recipes, you’ll love how flexible and fast this dish is. Stir fries like this fall squarely under Simple Recipes you actually want to eat—and yes, your leftovers might mysteriously vanish by morning.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian-American
Keywords: Chicken And Cheese Recipes, Chicken And Rice Recipes, Chicken Food Recipes, chicken recipes, simple chicken recipes, Simple Healthy Chicken Recipes, simple recipes
Servings: 4 servings
Author: Eleanor

Ingredients

  • 2 (3-ounce) packs of ramen noodles (discard seasoning packets)
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  • Salt and black pepper, to taste
  • 1 red bell pepper, sliced
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions

  1. Cook the ramen noodles according to package instructions (without seasoning packets). Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes.
  4. Push the chicken to the side of the pan. Add bell pepper, carrots, and broccoli. Sauté for 3-4 minutes until tender-crisp.
  5. Add garlic and cook for another 30 seconds until fragrant.
  6. In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, rice vinegar, and sesame oil.
  7. Pour the sauce into the skillet and toss to coat the chicken and veggies. If using, stir in the cornstarch slurry to thicken the sauce slightly.
  8. Add the cooked ramen noodles and toss everything together until well combined and heated through.
  9. Garnish with sesame seeds and green onions before serving, if desired.