Chicken wings in the oven crispy? Oh, yes. That’s the dream. We’re talking tender bites of chicken coated in a golden, sticky sesame glaze that clings like a warm hug. It’s the kind of dish that makes you forget about takeout and start hoarding soy sauce packets like they’re currency. We’ve made this at home more times than I can count. The texture hits just right — crunchy outside, juicy inside — and the flavors check every box from sweet to savory. Whether you’re a crispy duck recipes enthusiast or just browsing chicken oven recipes for the week, this one’s got your name on it. It’s also dangerously easy. I mean, we’re talking about easy chicken wings that could hold their own next to smothered chicken wings or even your cousin’s famous hot dogs in the oven. You don’t need a deep fryer, a fancy marinade, or a culinary degree. Just a good baking tray and a little trust in the oven gods.