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Christmas Sangria Cocktail With Holiday Food Ideas Christmas

When the tree is up, the lights are twinkling, and your feet are aching from a full day of holiday prep, there’s really nothing like pouring yourself a glass of something a little fancy and very festive. This Christmas Sangria Cocktail fits that mood perfectly. I always say, if you’re going to celebrate, make it sparkle—and this drink does just that. I like to think of this recipe as the joyful cousin of mulled wine. It's bright, fruit-forward, and crisp with just enough sweetness to keep you sipping. We’re talking oranges, apples, pomegranate seeds—all soaking up those red wine and brandy flavors like a Christmas miracle in a glass. This one’s great for a party because it’s easy to scale, and let’s be honest—who doesn’t want to impress their guests with something that looks straight out of a holiday magazine? So if you're hunting for Holiday Food Ideas Christmas that go beyond the cookie plate, consider your search complete.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: Easy Christmas Food Ideas, Easy Holiday Cookies Christmas, holiday baking, Holiday Cooking, Holiday Food Ideas Christmas, holiday recipes, recipe christmas
Servings: 6 glasses
Author: Eleanor

Ingredients

  • 1 bottle of dry red wine
  • 1/2 cup brandy
  • 1/4 cup orange liqueur (like triple sec or Cointreau)
  • 1/4 cup maple syrup (or to taste)
  • 1 orange, thinly sliced
  • 1 apple, cored and chopped
  • 1/2 cup pomegranate seeds
  • 1 cinnamon stick
  • 1 cup club soda (added just before serving)
  • Fresh rosemary sprigs for garnish (optional)

Instructions

  1. In a large pitcher, combine the wine, brandy, orange liqueur, and maple syrup.
  2. Add in the orange slices, chopped apple, pomegranate seeds, and the cinnamon stick.
  3. Stir gently and refrigerate for at least 2 hours, or overnight for deeper flavor.
  4. Just before serving, pour in the club soda and give it a gentle stir.
  5. Serve over ice and garnish with fresh rosemary if you’re feeling extra fancy.