- Cook the penne pasta according to package directions until al dente. Drain and set aside. 
- In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant. 
- Add diced chicken breast and season with paprika, salt, pepper, and onion powder. Cook until browned and cooked through. 
- Stir in cream cheese, chicken broth, and heavy cream. Let everything melt together into a smooth sauce. 
- Mix in shredded cheddar cheese and stir until fully melted. 
- Add the cooked pasta to the skillet and toss until everything’s coated in that luscious sauce. 
- Crumble in the cooked bacon and give it one last mix. 
- Serve hot, garnished with parsley if you’re feeling a little fancy.