Creamy Potato Soup with Cheesy Hamburger Goodness
Creamy Potato Soup doesn't just warm your bones—it hugs your soul a little. Growing up, our version of comfort food involved peeling potatoes on the porch, dodging the cold with every steamy spoonful that followed. This soup brings all that warmth, with a twist of hearty hamburger, melty cheese, and veggies that don’t just hide—they shine.
It’s a bowl full of everything right with the world. You've got the soft, tender chunks of potato— the kind that soak up all that savory flavor like they’ve been training for this their whole starchy lives. Ground beef adds a little boldness, cheese makes things dreamy, and a splash of half-and-half ties it all together like your favorite worn-in hoodie.
Whether you're looking for Potato Ideas that won’t bore you, or diving headfirst into Healthy Potato Recipes that still let you indulge, this one checks the boxes. Add it to your list of Potato Recipes Dinner needs, or sneak it in as one of your go-to Potato Snacks (I see you, midnight fridge raiders). And no, it’s not a Vegan Potato Recipe—but it’s totally worth the exception.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 4 cups peeled and diced potatoes
- 3 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp all-purpose flour (optional, for thickening)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until slightly softened, about 5 minutes.
- Stir in garlic and ground beef. Cook until beef is browned and cooked through. Drain excess fat if needed.
- Add diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- In a separate bowl, whisk together milk and flour (if using) and add to the pot. Stir well and cook for 5 more minutes to thicken.
- Stir in shredded cheddar cheese and sour cream until melted and smooth.
- Taste and adjust seasoning. Serve hot with extra cheese or green onions, if you're feeling fancy.