Some days, all I want is a warm bowl of something creamy, comforting, and colorful—and this creamy vegetable soup hits the mark every time. It’s thick and hearty without being heavy, like a cozy sweater for your taste buds. Loaded with tender veggies, this recipe feels like something Grandma would've made if she had a blender and a thing for coconut milk. This soup starts with a classic trio—onion, carrot, and celery—and then takes a silky turn with potatoes and zucchini. We skip the dairy here, but trust me, the blend of veggies and coconut milk makes it lush and velvety enough to spoon straight from the pot. No judgment if you do. Whether you're craving something like creamy chicken soup or leaning into healthy vegetable soup recipes, this one fits the bill. It’s quick, filling, and has just enough depth to taste like it simmered for hours—even though it didn’t. A perfect bowl for anyone who loves creamy soup recipes easy enough for a Tuesday night.