Crispy Broccoli Fritters Side Dish Recipes
Looking for side dish recipes that actually get eaten and not forgotten on the table? Let me introduce you to these crispy broccoli fritters. They're golden on the outside, soft in the center, and packed with all the savory comfort of a homemade favorite.
This one’s a keeper for anyone who wants side dish recipes easy enough for a weeknight but impressive enough for guests. I’ve been making these whenever I find broccoli lounging around in my fridge, which is often, thanks to my overambitious grocery runs. The best part? They double as a snack—just dunk them in your favorite sauce and you're set.
Whether you're craving something different from the usual mushroom side dish or want to sneak some greens in before that seafood dish recipe hits the table, these fit the bill. It’s one of those kitchen recipes that doesn’t feel like a chore. And hey, if you're already saving broccoli soup recipes for later, might as well add this one to your list of the kitchen recipes worth keeping.
Servings: 4 servings
Ingredients
- 2 cups broccoli florets, chopped
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- Steam or blanch the broccoli until tender, then chop it into small pieces.
- In a large bowl, mix the eggs, flour, Parmesan, green onions, and garlic. Season with salt and pepper.
- Stir in the broccoli until everything’s well combined.
- Heat olive oil in a skillet over medium heat.
- Scoop about 2 tablespoons of the mixture per fritter and flatten slightly in the pan.
- Cook each side for 3–4 minutes or until golden brown and crisp.
- Transfer to a paper towel–lined plate to drain excess oil.
- Serve warm, with your favorite dip or sauce.