Easy Bread Recipes: Dill Pickle Bread You’ll Crave
Ever bite into something and go, wait—what just happened in my mouth? That was me the first time I made dill pickle bread. It’s got that unmistakable tang of pickles, the softness of sweet bread, and a salty zing that just hits right.
If you're into Sweet Bread Recipes, have a soft spot for any bread and butter pickle recipe, or you're the type to tinker with a dill pickle recipe at midnight (no judgment), this bread will find a home in your kitchen. I promise. And if you've been hunting through Bread Maker Recipes Sweet, or just feel like trying a twist on a classic Portuguese Sweet Bread Recipe, welcome. You're in good hands.
Of all the Best Bread Recipes I’ve baked over the years, this one keeps coming back. Whether you’re slathering it with butter, grilling it for a sandwich, or eating it warm straight out of the pan (guilty), this is a keeper.
Servings: 10 slices
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/8 teaspoon baking soda
- 1 cup shredded cheddar cheese
- 2 eggs
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup vegetable oil
- 1 cup chopped dill pickles
Instructions
- Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, dill, and baking soda.
- Stir in the shredded cheese and chopped pickles.
- In a separate bowl, whisk together the eggs, buttermilk, sour cream, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.