- Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish. 
- In a large bowl, stir together the rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion powder, garlic powder, paprika, salt, and pepper. 
- Spread the rice mixture evenly in the prepared dish. Layer the shredded chicken over the top. 
- Cover the dish tightly with foil and bake for 55 minutes. 
- Carefully remove from the oven, uncover, and sprinkle the cheddar cheese evenly over the top. 
- Return to the oven, uncovered, for another 5-10 minutes or until the cheese is melted and bubbly. 
- Garnish with chopped parsley if you’re feeling fancy. Serve warm and enjoy!