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Easy Crockpot Recipes With Ground Beef: Shredded Beef Tacos You’ll Crave

Let’s face it—some nights, the idea of cooking feels like a dare. That’s why I love this recipe. It's one of those easy crockpot recipes with ground beef (or in this case, chuck roast) that you set and forget. It’s also my go-to when I want something hearty without hovering over the stove. Think rich, slow-cooked beef that falls apart with a fork, wrapped up in warm tortillas and finished with your favorite toppings. It's like your favorite taco truck stopped right in your kitchen. Whether you’re trying to make weeknight dinners less chaotic or need something that keeps your family full and happy, this one fits the bill. It also checks all the boxes if you're hunting for crockpot meals beef lovers will devour, especially if you love experimenting with ground beef recipes. And while it’s not a chicken tacos crockpot situation, it works great for summer ground beef recipes and general crockpot recipes that don’t make you break a sweat. So if you’re ready for something easy, flavorful, and guaranteed to make your house smell amazing all day long, let’s get into it.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Keywords: Chicken Tacos Crockpot, Crockpot Meals Beef, Crockpot Recipes, Easy Crockpot Recipes With Ground Beef, Ground Beef Crockpot Recipes Slow Cooker, ground beef recipes, summer ground beef recipes
Servings: 8 tacos
Author: Eleanor

Ingredients

  • 3 pounds beef chuck roast
  • 1 packet taco seasoning (or homemade equivalent)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 cup beef broth
  • 1/2 cup salsa (your choice of heat)
  • Juice of 1 lime
  • 8 taco-sized tortillas
  • Toppings: shredded cheese, chopped cilantro, diced onions, sour cream, avocado, lime wedges

Instructions

  1. Place the chuck roast in your slow cooker.
  2. Sprinkle the taco seasoning, garlic powder, and onion powder evenly over the meat.
  3. Pour in the beef broth and salsa, then squeeze in the lime juice.
  4. Cover and cook on LOW for 8 hours (or HIGH for 5–6 hours) until the beef shreds easily.
  5. Remove the beef and shred it using two forks.
  6. Return the shredded beef to the slow cooker and let it soak in the juices for at least 10–15 minutes.
  7. Warm your tortillas and pile on that juicy beef.
  8. Top with your favorite taco fixings and serve hot.