Egg and Cheese Toasts – Easy Lunch Recipes You’ll Crave
When I first made these egg and cheese toasts, I wasn’t expecting to love them as much as I do now. But here we are. This is one of those easy lunch recipes that doesn’t pretend to be fancy—it just delivers warm, cheesy, golden goodness in every bite.
Whether you're craving something cozy while working from home or you need a fast bite between Zoom calls and laundry loads, these toasts show up like an old friend. The bread gets crisp at the edges, the egg cooks to your liking, and the cheese? Melty magic.
Plus, they’re super customizable. Want a little kick? Add hot sauce. Have leftover veggies? Toss 'em in. This recipe plays nice with whatever’s in your fridge. It’s a solid pick for anyone who loves chicken and cheese recipes or is just trying to sneak in a lunch that feels more like a hug than a chore. It even makes a great partner for that leftover healthy broccoli cheese soup you’ve got hiding in the back of your fridge.
Servings: 1 serving
Ingredients
- 2 slices of sandwich bread (white, wheat, or sourdough)
- 2 large eggs
- 2 slices Swiss cheese (or cheddar, gouda, etc.)
- Butter or oil for greasing
- Salt and pepper to taste
- Optional toppings: chopped chives, red pepper flakes, diced ham
Instructions
- Preheat your toaster oven to 375°F. If it has a bake setting, use that.
- Lightly grease a small baking sheet or line it with parchment paper.
- Place the slices of bread on the baking sheet. Using a spoon, press down the center of each slice to create a shallow well.
- Crack an egg into each well. Don’t stress if a little spills over—it still tastes great.
- Top each egg with a slice of cheese. If it’s a bit large, tear it to fit.
- Bake for 10 to 12 minutes, or until the egg white is set and the yolk is how you like it.
- Add salt, pepper, and any extra toppings you like. Serve warm and devour.