Festive Prosecco Punch Cocktail – Cocktail Recipes to Spark Your Party
We all need a go-to drink that says 'celebration' without shouting from the rooftops. This prosecco punch? She’s got flair, fizz, and a flirty citrus twist that feels like sunshine in a glass. Trust me, once you've made it, this one won’t just sit quietly in your recipe book. It’ll demand a starring role.
What I love most? You don’t need a degree in mixology or a bar stocked like Gatsby’s. It’s simple. Fresh fruit, bubbles, a whisper of elderflower, and ice—lots of ice. It works at backyard barbecues, bridal showers, or Tuesday nights when you’re just feeling fancy (no judgment here).
If you're browsing cocktail recipes and want something a bit different, this prosecco punch delivers. Whether you're chasing summer cocktail recipes, on the hunt for frozen cocktail recipes, or just need a stash of fun cocktail recipes to impress guests, this one ticks every box. It's fresh, fizzy, and doesn’t take itself too seriously—kind of like your favorite party guest.
Servings: 6 glasses
Ingredients
- 1 bottle of chilled prosecco
- 2 cups orange juice (fresh is best)
- 1/2 cup elderflower liqueur
- 1 cup club soda
- 1/2 cup pomegranate seeds
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- Fresh mint leaves (for garnish)
- Ice cubes
Instructions
- Grab your biggest pitcher or punch bowl—this recipe’s here to party.
- Toss in the orange slices, lemon slices, and pomegranate seeds. They make it look gorgeous and sneak in flavor.
- Pour in the orange juice and elderflower liqueur. Stir it gently, like you’re waking it up from a nap.
- Slowly add the prosecco and club soda. Don’t stir too much—you want to keep those bubbles bubbly.
- Add a bunch of ice and top with fresh mint leaves. Serve right away before the fizz says goodbye.