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Fresh Homemade Orangeade With a Zing | Drinks and Smoothie Recipes

Making your own citrus drink at home is one of those things that feels way more impressive than it actually is. This orangeade is bright, punchy, and seriously refreshing. We’re talking fresh-squeezed orange juice, a splash of lemon, and just enough sugar to keep your taste buds curious. It's got that sweet-tart balance that makes you go, “Okay, just one more sip”... every time. The best part? It takes less time than scrolling through all the streaming options you’ll inevitably skip. I've made this for lazy Sunday afternoons, neighborhood get-togethers, and one emergency moment when I desperately needed a break from plain water. You don’t need any special gear. Just a pitcher, some citrus, and a willingness to get a little juicy. So if you're wondering how to make food that impresses without the fuss—or just want something tasty to sip while planning how to make chicken later—this one’s for you. I even consider this one of my go-to recipes to make when I need a quick win. And hey, it fits right into that 'how to make eggnog' mood, minus the cream and the cozy. Give it a try, you might just find yourself skipping the soda aisle for good.
Prep Time10 minutes
Total Time10 minutes
Course: Beverage
Cuisine: American
Keywords: Drinks and Smoothie Recipes, How To Make Chicken, How To Make Eggnog, How To Make Food, How To Make Tea, recipes and drinks, Recipes to make
Servings: 6 cups
Author: Eleanor

Ingredients

  • 1 1/2 cups freshly squeezed orange juice (about 6-8 oranges)
  • 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
  • 1 cup sugar
  • 5 cups cold water
  • Ice, for serving
  • Orange slices, for garnish (optional)

Instructions

  1. In a large pitcher, combine orange juice, lemon juice, and sugar.
  2. Stir until the sugar is fully dissolved.
  3. Pour in cold water and stir again to combine.
  4. Taste and adjust sweetness by adding more sugar if needed.
  5. Refrigerate until chilled or serve immediately over ice.
  6. Garnish with orange slices if you’re feeling fancy.