These fresh spring rolls aren’t just a meal—they’re a whole moment. Think crisp veggies, cool herbs, and a creamy peanut dipping sauce that might just make you forget about everything else in the fridge. I started making these after a trip to a local Vietnamese market where I saw bundles of rice paper and thought, 'How hard could it be?' Turns out, not hard at all. Just a little prep, a little rolling (okay, maybe a few messy first tries), and boom—you’ve got something light, colorful, and super satisfying. If you’re tired of heavy meals or just craving something fresh that doesn’t feel like rabbit food, these rolls are a happy medium. They're packed with tofu, rice noodles, crunchy vegetables, and herbs that smell like spring. Plus, they’re a fun excuse to play with your food—and nobody’s judging how tight you roll them. They fit right into your list of Spring Recipes and go hand-in-hand with Spring Meals, Fresh Recipes, and yes, they even pair beautifully with a cheeky Spring Dessert. Whether you’re meal prepping or putting together a snack plate, they bring balance and bold flavor every time.