Fruit & Yogurt Popsicles That Scream Summer Recipes in Every Bite
Hot day, sticky shirt, and you just need something cold in your hand? That’s where these Fruit & Yogurt Popsicles step in. I made them with my niece last weekend, and she declared them ‘better than the ice cream truck,’ which is saying something when you’re six. The swirl of creamy yogurt, juicy fruit, and just enough honey makes each pop taste like summer on a stick. If you're looking for summer recipes that actually deliver, this one's a winner. These popsicles are perfect for 4th of July fruit parties or any day you're craving recipes fruit fans will love. Whether you're into fruit pizza or on the hunt for a recipe with fruit that’s easy and wholesome, this is your answer. And hey, it might even upstage your usual 4th of July fruit pizza tradition.
Servings: 6 popsicles
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey (or more to taste)
- 1 teaspoon vanilla extract
- 2 cups chopped fresh fruit (berries, peaches, kiwi, mango, etc.)
Instructions
- In a bowl, stir together the Greek yogurt, honey, and vanilla until smooth.
- Layer the yogurt and chopped fruit into popsicle molds. For a swirl effect, alternate and lightly stir with a skewer.
- Tap the molds gently to remove air bubbles and insert sticks.
- Freeze for at least 5 hours or overnight until completely solid.
- To release, run warm water over the outside of the molds for a few seconds and pull gently.