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Garlic Flatbread for Breakfast Ideas You'll Actually Want to Make

Breakfast Ideas don’t need to be complicated. This garlic flatbread recipe is living proof. I stumbled on it while craving something warm, crispy, and a little garlicky—without having to deal with kneading dough. It’s what I now call ‘lazy genius’ cooking. We’re talking No Cooking Meals that still deliver the kind of satisfaction you’d get from a restaurant basket of naan. The best part? This falls into the No Fat Recipes and No Cook Meals territory—no yeast, no kneading, no stress. Just mix, pour, cook, and boom—you’re a breakfast hero. This flatbread is great if you're flirting with a No Sugar Diet, craving No Calorie Foods (well, almost), or need something light to balance out those Cheesecake Recipes No Bake binges. I make it on lazy Sundays when cereal feels sad and toast just won’t do. If garlic had a fan club, I’d run it—and this flatbread would be our mascot.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Fusion
Keywords: Breakfast Ideas, Cheesecake Recipes No Bake, No Calorie Foods, No Cook Meals, No Cooking Meals, No Fat Recipes, No Sugar Diet
Servings: 2 flatbreads
Author: Eleanor

Ingredients

  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped green onions (optional)
  • 1 tablespoon oil for cooking

Instructions

  1. Whisk the flour, baking powder, and salt in a large bowl.
  2. Add the egg, milk, and water. Stir until you get a smooth batter.
  3. Toss in the garlic and green onions. Give it a quick mix.
  4. Heat a non-stick skillet over medium heat and brush with oil.
  5. Pour in a ladle of batter and tilt the pan to spread evenly.
  6. Cook until golden on one side—about 2 minutes—then flip.
  7. Cook the other side until golden. Repeat with remaining batter.
  8. Serve warm. Enjoy as is or with a swipe of butter or dip of your choice.