If you're anything like me, you believe appetizers deserve their own spotlight. That's where these garlic rosemary focaccia muffins come in—perfectly golden, fluffy on the inside, crisp on the outside, and unapologetically garlicky. They're the kind of bite that makes people hover near the snack table a little too long. What I love about this recipe is how it pulls double duty. You get the satisfying chew of good bread, but in cute, muffin-size portions that are made for sharing—if you can bring yourself to part with them. We’re talking about the kind of savory comfort that works at Sunday brunch, weekday dinners, or just about any party where people like good food. This recipe lives comfortably in the world of appetizer recipes, but could easily cozy up next to your favorite pasta or soup. It fits right in with other recipes appetizer lovers swear by, especially when you're chasing easy healthy muffins or dreaming up new twists on Indian appetizer recipes. I even like to call them easy protein muffins in disguise—sneaky, huh? They’re also a great candidate for garlic scapes recipes if you’ve got those floating around your kitchen. Trust me, your appetizer game just leveled up.