- Fill a tall glass with ice cubes. 
- Pour in the peach nectar, ginger beer, and lemon juice. 
- Top it off with sparkling water. 
- Stir gently (a spoon or, let’s be honest, whatever’s nearby works). 
- Garnish with a peach slice and a sprig of mint. 
- Serve immediately and sip slowly—or fast. I won’t judge.