Grilled Lobster and Shrimp for Summer | Grilled Shrimp Recipes
Grilled shrimp recipes like this one are the reason I look forward to summer. I mean, who can say no to tender shrimp and lobster sizzling over an open flame? The moment the garlic butter hits the grill, it’s game over—the neighbors are peeking over the fence.
This grilled shrimp dinner keeps things simple and unfussy. The grilled shrimp seasoning is homemade, which means no weird fillers, just smoky, salty, zesty goodness. Whether you're deep into your summer cooking or just want to add something fresh to your list of healthy grilled recipes, this one checks all the boxes.
Want more grilled food ideas? This fits the bill for grilled recipes dinner nights, weekend gatherings, or whenever you want a plate of shrimp and lobster that actually tastes like the sea and not your freezer.
Servings: 4 servings
Ingredients
- 2 lobster tails, split in half lengthwise
- 12 large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the melted butter, garlic, parsley, paprika, salt, and pepper.
- Brush the lobster and shrimp with the garlic butter mixture.
- Grill the lobster, shell side down, for 5–6 minutes until opaque and slightly charred.
- Add the shrimp to the grill and cook 2–3 minutes per side until pink and firm.
- Brush everything once more with the remaining butter before serving with lemon wedges.