Ham and Cheese Croquettes Appetizer Recipes
These golden bites of comfort are what I call ‘crunchy joy in a coat of cheese.’ We’re talking about homemade ham and cheese croquettes—crispy on the outside, creamy and cheesy on the inside. It’s the kind of recipe you whip up when the snack craving hits hard or you want to impress the neighbors without trying too hard.
You don’t need a culinary degree to make these. I sure don’t have one, and I still managed to pull off a tray that vanished faster than I could say 'let them cool.' The mixture of salty ham, gooey cheese, and pillowy mashed potatoes wrapped in a crunchy breadcrumb hug? Unbeatable.
Whether it’s for a weekend brunch, a sneaky midnight snack, or something festive for a party spread, these little gems fit right in. If your kids are anything like mine, they’ll be asking for ‘those cheesy things’ by name. And hey, we all need more recipes appetizer style that double as dinner backups, right?
Servings: 16 pieces
Ingredients
- 2 cups mashed potatoes, chilled
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1.5 cups breadcrumbs
- Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, diced ham, cheese, green onions, garlic powder, salt, and pepper until well combined.
- Form the mixture into small balls or logs using your hands.
- Roll each croquette in flour, dip in beaten eggs, and coat with breadcrumbs. Set aside on a plate.
- Heat oil in a deep skillet over medium heat. Fry croquettes in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels. Let cool slightly before serving.