Hawaiian Fruit Punch - Drinks and Smoothie Recipes
We all need a go-to party punch that feels like sunshine in a glass, right? This Hawaiian Fruit Punch hits that sweet spot. I remember the first time I made it—we were hosting a backyard barbecue, and I wanted something more exciting than soda. I tossed together pineapple juice, orange juice, and fruit punch with a splash of lemon-lime soda. One sip, and everyone was hooked.
Now, every time I serve this, I see the same wide-eyed delight on guests’ faces. It’s bold, colorful, and yes—dangerously easy to make. You don’t need a blender or any fancy ingredients. Just pour, stir, chill, and sip. Perfect for summer cookouts, birthday parties, or lazy weekends.
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Servings: 8 cups
Ingredients
- 4 cups pineapple juice
- 3 cups orange juice
- 3 cups fruit punch
- 1 cup lemon-lime soda
- 1/4 cup grenadine (optional, for color and sweetness)
- Sliced oranges, lemons, and maraschino cherries for garnish
- Ice cubes for serving
Instructions
- In a large pitcher or punch bowl, combine pineapple juice, orange juice, and fruit punch.
- Add lemon-lime soda and grenadine (if using) and stir well.
- Chill in the fridge for at least 1 hour before serving.
- Add ice and garnish with fresh fruit right before serving.