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Homemade Cookies: Keto Magic Cookies with a Crunchy Twist

Homemade cookies that basically make themselves? Yes, please. These Keto Magic Cookies are the kind of treat you throw together in a mixing bowl while half-distracted by your toddler, and somehow—poof—they come out perfect every time. They're loaded with shredded coconut, crunchy pecans, gooey chocolate chips, and just enough sticky sweetness to make you feel like a baking genius. No magic wand required. I’ve made these during summer BBQs when the oven is already working overtime and for cozy holiday movie nights when everyone wants something sweet but no one wants to wait. These little guys check every box: quick, simple, satisfying, and surprisingly wholesome. Oh, and let’s not forget the best part—no flour, no eggs, no drama. Whether you’re keto-curious or just hunting down easy baking recipes cookies that work in any season, these have your back. From toddler cookie emergencies to last-minute Christmas cookies, they’ve become our go-to magic trick.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keywords: Baking recipes cookies, christmas cookies, homemade cookies, recipe for cookies, recipes for cookies, summer cookies, Toddler cookies recipes
Servings: 12 cookies
Author: Eleanor

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup melted butter
  • 1/4 cup keto maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, toss together the coconut, pecans, and chocolate chips.
  3. Pour in the melted butter, keto syrup, vanilla, and salt. Mix well until everything is nicely coated.
  4. Scoop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly with the back of your spoon.
  5. Bake for 10–12 minutes until the edges are golden brown. Let them cool completely before attempting to move—trust me on this one!
  6. Once cooled, gently peel them off the paper and try not to eat them all at once.