- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 
- In a medium bowl, toss together the coconut, pecans, and chocolate chips. 
- Pour in the melted butter, keto syrup, vanilla, and salt. Mix well until everything is nicely coated. 
- Scoop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly with the back of your spoon. 
- Bake for 10–12 minutes until the edges are golden brown. Let them cool completely before attempting to move—trust me on this one! 
- Once cooled, gently peel them off the paper and try not to eat them all at once.