We all need one of those easy bread recipes tucked away in our kitchen arsenal—the kind that doesn’t ask for a bread machine or a PhD in baking science. This homemade fry bread hits that sweet spot. It’s got that crispy-on-the-outside, soft-on-the-inside thing going on that makes you tear into it before it even hits the plate. We’re talking the golden ticket of quick bread recipes, and yes, it holds up to honey drizzle, taco toppings, or a simple pat of butter. When I first made this, I was just trying to avoid the sad store-bought stuff and maybe sneak in a little kitchen win. Spoiler alert: it worked. No yeast drama, no dough mysteries—just a warm, golden round of comfort. If you’ve got a few cups of flour and a frying pan, you’re halfway there. So whether you’re craving something sweet and simple or you’re making Navajo tacos for the crew, this fry bread is your new go-to. It checks all the boxes from sweet bread recipes to even pretending you’re mastering Portuguese sweet bread. Let’s fry.