- In a small saucepan over medium heat, combine strawberries, water, and sugar. 
- Stir until the sugar dissolves and the strawberries soften, about 10 minutes. 
- Remove from heat and mash the strawberries. Strain the syrup through a fine mesh sieve into a jar. Let cool. 
- To serve, fill a glass with ice. Add 2–3 tablespoons of syrup, top with sparkling water, and finish with cream if using. 
- Stir gently and sip right away with a smile.