Honey Garlic Chicken (Or Beef!) – Honey Chicken Recipes Made Easy
This honey garlic chicken (or beef) recipe is my go-to when dinner needs to be done fast, but taste still matters. I mean, who doesn’t love sticky-sweet chicken that’s got that crispy edge from the pan and that bold garlic punch?
Whether you’re cooking for picky teens or hungry adults (or hey, just yourself while watching reruns in your PJs), this dish delivers. It’s easy to switch between chicken or beef, and if you’ve got 20 minutes and a pan, you’re basically halfway there.
It’s one of those 5 minutes recipes that feels fancier than it is. And don’t even get me started on how good it smells when that honey bbq sauce hits the heat. If you’re looking for chicken recipes that make you feel like a pro in the kitchen, this is it. One bite and you’ll be hooked. Make it once, and I bet it joins your weekly lineup with other the kitchen recipes you swear by. Plus—those crispy chicken wings in the oven crispy finish? Chef’s kiss.
Servings: 4 servings
Ingredients
- 1 1/4 lbs boneless chicken thighs or beef strips
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon minced fresh garlic
- 1/2 tablespoon minced fresh ginger (optional)
- 2 teaspoons cornstarch
- 2 teaspoons cold water
- Vegetable oil for pan frying
- Green onions and sesame seeds for garnish (optional)
Instructions
- Whisk honey, soy sauce, vinegar, sesame oil, garlic, and ginger in a bowl to make the sauce.
- Mix cornstarch and cold water in a small cup and set aside.
- Heat a large pan over medium-high heat. Add oil and brown the meat in batches to avoid overcrowding.
- Return all meat to the pan. Pour in the sauce and bring to a simmer.
- Add cornstarch slurry to the sauce and stir until thickened—this should take a minute or two.
- Cook 2-3 more minutes, then remove from heat.
- Garnish with sesame seeds and green onions if you’re feeling fancy.
- Serve over rice, noodles, or veggies and enjoy!