Honey Lime Chicken Avocado Rice Stack – Summer Recipes
This Honey Lime Chicken Avocado Rice Stack is the kind of dish that makes you want to eat dinner barefoot on the porch. It’s full of those fresh, zippy flavors that scream summer recipes, and yes, it totally lives up to the hype. We’ve got sweet and tangy honey-lime chicken, creamy avocado, tender rice, and a drizzle that pulls it all together like they’ve been dating forever.
It reminds me of the time I tried to meal prep for the week and accidentally ate three servings of this in one sitting. That’s how addictive it is. This isn’t just a quick dinner — it’s also a stunner for backyard barbecues or midweek meal slumps. Whether you’re craving bold Middle Eastern recipes or need more easy Middle Eastern recipes for your rotation, this one hits every note.
If you're into honey chicken recipes, love a good Middle Eastern salad, or are just looking for delicious Middle Eastern side dishes, this one’s for you. It’s not fancy. It’s not fussy. It’s just really, really good.
Servings: 4 servings
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- Juice of 2 limes
- 2 garlic cloves, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked basmati rice
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/4 cup plain Greek yogurt (optional for drizzle)
Instructions
- In a bowl, whisk together the honey, lime juice, garlic, cumin, salt, and pepper.
- Toss the chicken in the marinade and let sit for at least 10 minutes.
- Heat olive oil in a skillet over medium heat. Cook chicken until browned and cooked through, about 7–8 minutes.
- Layer a portion of rice onto each plate or bowl.
- Top with the cooked chicken, avocado slices, and chopped cilantro.
- Drizzle with Greek yogurt if desired. Serve warm.