Longhorn Parmesan Chicken – Simple Chicken Recipes for Everyday Cravings
If you're like me and crave a comforting dinner that doesn’t come with a side of stress, this one’s for you. This Longhorn Parmesan Chicken hits all the notes — crispy, creamy, cheesy, and just plain satisfying. The kind of meal that makes you forget you ever considered takeout.
We’re talking tender chicken breasts topped with garlicky ranch spread, sweet BBQ sauce, and melty provolone. It sounds indulgent, right? But here’s the kicker — it’s actually easy enough to whip up after a long day. Trust me, I’ve burned toast and even I nailed this one.
Loaded with flavor, it’s a recipe I keep coming back to when I want a no-fuss dish that everyone at the table will fight over (in the loving way, of course). So if you’re flipping through Simple Chicken Recipes looking for a weeknight win, this one brings it home.
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup ranch dressing
- 2 cloves garlic, minced
- 1/2 cup BBQ sauce
- 4 slices provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pound chicken breasts to even thickness and season both sides with paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken for 3-4 minutes on each side until golden. Don’t worry if it’s not cooked through—it’ll finish in the oven.
- In a small bowl, mix ranch dressing with minced garlic. Spoon evenly over each chicken breast.
- Drizzle BBQ sauce over the garlic ranch layer.
- Top each piece with a slice of provolone cheese and a sprinkle of parmesan.
- Transfer chicken to a baking dish and bake for 15-20 minutes, or until chicken is cooked through and cheese is bubbling.
- Let rest for a couple minutes before serving. Optional: Garnish with chopped parsley.