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Mango Ginger Iced Tea With A Twist | Drinks and Smoothie Recipes

This mango ginger iced tea hits the sweet spot between refreshing and soothing. I made it last summer on a whim, and now it's a backyard favorite. The combo of mango nectar and fresh ginger makes every sip feel like a spa day, even if I’m just sitting on the porch in flip-flops. It’s the perfect drink when you want something fruity, cool, and a bit zesty. If you're into recipes and drinks that feel like a treat but are secretly good for you, this is your cup of tea—literally. I like mine chilled over crushed ice with a slice of peach floating on top (extra flair, anyone?). The best part? You don’t need fancy gear or barista-level skills to make it. We’re talking simple ingredients, quick prep, and that satisfying ‘ahhh’ moment you get after the first sip. Whether you love smoothie recipes, have been hunting for healthy tea recipes, or just want to try a new recipe peach idea—this one’s got you covered. Trust me, your taste buds will thank you.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keywords: Drinks and Smoothie Recipes, healthy peach recipes, Healthy Tea Recipes, recipe peach, recipes and drinks, recipes smoothie, smoothie recipes
Servings: 4 servings
Author: Eleanor

Ingredients

  • 4 cups water
  • 4 black tea bags
  • 1 tablespoon grated fresh ginger
  • 1 cup mango nectar (chilled)
  • 1 peach, sliced
  • Ice cubes

Instructions

  1. Bring 4 cups of water to a boil in a saucepan.
  2. Add the tea bags and grated ginger. Let steep for 10 minutes.
  3. Remove the tea bags and strain the ginger if preferred.
  4. Let the tea cool to room temperature.
  5. Pour the cooled tea into a pitcher and stir in mango nectar.
  6. Refrigerate for at least 1 hour.
  7. Serve over ice with peach slices.