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Mini Turkey Meatloaf Bites for Lobster Meat Recipes Lovers

If you ask me, the best meals are the ones that surprise you. These mini turkey meatloaf bites do exactly that. They’re quick, hearty, and yes—fun to eat. I whipped these up one chilly Wednesday night when my fridge was more empty than full, and let me tell you, even the pickiest eaters were hooked. This recipe balances that nostalgic comfort food flavor with a little weekday sanity—just pop them in the oven and wait for your kitchen to smell like dinner. These bites work beautifully as a main course, party snack, or even a lunchbox hero. While we’re not using lobster here, this gem still ranks high among lobster meat recipes for its crave-worthy ease. So if you’re into turkey meat recipes, meatloaf recipes, or just looking for lobster recipes that keep things simple without sacrificing flavor—this is your new go-to. They’re my little weeknight saviors, and maybe soon, they’ll be yours too.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: Lobster Dinner, Lobster Meat Recipes, Lobster recipes, meatloaf recipes, recipe meat, Turkey Meat Recipes, Turkey recipes
Servings: 6 servings
Author: Eleanor

Ingredients

  • 1 lb. ground turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ketchup, plus more for topping
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Olive oil spray (for muffin tin)

Instructions

  1. Preheat oven to 375°F and lightly spray a muffin tin with olive oil.
  2. In a large bowl, mix together ground turkey, egg, breadcrumbs, Parmesan, ketchup, and spices until just combined—don’t overmix.
  3. Spoon the mixture evenly into muffin tin cups and top each with a small dollop of ketchup.
  4. Bake for 25 minutes or until cooked through and slightly browned on top.
  5. Let cool for 5 minutes before removing from the tin. Serve warm.