Mississippi Mud Potatoes – Potatoes Recipes Easy and Cheesy with Bacon Bliss
Let’s talk about something that brings real joy to the dinner table—Mississippi Mud Potatoes. This dish is a hug in a casserole dish. It’s everything you want from potatoes recipes easy to make: crispy edges, melty cheese, smoky bacon, and just enough seasoning to make you want seconds... or thirds. Growing up, these were always a weekend favorite at our house. Dad would fry the bacon, and I’d steal a few pieces when he wasn’t looking. We’d all fight over the crispiest parts. Those are gold. What makes this so special? It’s not just the layers of comforting flavor. It’s how it welcomes you. Whether you’re into Portuguese Potatoes, Peruvian Potatoes, or trying to keep things healthy with Healthy Roasted Potatoes, this recipe hits the spot. It’s got that same heartiness you’ll find in other Side Dish Recipes Easy, and it fits right in with Onion Soup Potatoes too. Serve it with anything grilled or let it shine on its own—either way, it wins.
Servings: 6 servings
Ingredients
- 6 medium russet potatoes, diced
- 1 lb bacon, chopped
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the diced onions in a bit of the bacon fat until soft and translucent.
- Toss the diced potatoes with olive oil, salt, and pepper in a large bowl.
- Spread the potatoes evenly in a greased baking dish. Top with cooked onions and half the cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with remaining cheese and cooked bacon. Bake uncovered for another 15–20 minutes until potatoes are tender and cheese is bubbly.
- Garnish with chopped parsley before serving, if desired.