- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 
- In a bowl, whisk together eggs, milk, salt, and pepper. 
- Heat a skillet over medium heat, melt butter, and scramble the eggs until just set. 
- Toast the English muffin halves lightly if desired. 
- Place the muffin halves on the baking sheet. Top each with scrambled eggs, sausage, and a sprinkle of cheese. 
- Bake for 8–10 minutes or until the cheese is bubbly and golden. 
- Add any optional toppings and serve warm. Eat immediately, or store leftovers in the fridge for up to 3 days.