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Muffin Breakfast Pizza – Breakfast Ideas Worth Waking Up For

Some mornings, I roll out of bed like a grizzly bear out of hibernation. I want food fast, it better be good, and ideally, someone else would make it. That’s when this muffin breakfast pizza saves the day. It’s quick, comforting, and packed with the kind of flavors that make you want seconds before you’ve even finished your first bite. We’re talking English muffins, topped with cheesy scrambled eggs, crumbled sausage, and a blanket of melty cheese. And let’s be honest, who’s going to complain about pizza for breakfast? Not me. You can switch up the toppings too—maybe some sautéed veggies, a sprinkle of red pepper flakes, or even a dollop of sour cream on top if you're feeling wild. If you're hunting for new breakfast ideas, especially those that count as easy breakfast wins or healthy-ish breakfast recipes for breakfast lovers, this one’s got your name all over it. It's also a solid choice for breakfast recipes meal prep, and if you’re vegan or heading that way, just swap the toppings. It’s flexible, fast, and fits right into your morning rhythm.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keywords: Breakfast Ideas, Breakfast Ideas Vegan, breakfast recipes, easy breakfast, Healthy Breakfast, recipe breakfast, recipes for breakfast
Servings: 4 servings
Author: Eleanor

Ingredients

  • 4 English muffins, split
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked breakfast sausage, crumbled
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • Optional toppings: green onions, hot sauce, diced tomatoes

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Heat a skillet over medium heat, melt butter, and scramble the eggs until just set.
  4. Toast the English muffin halves lightly if desired.
  5. Place the muffin halves on the baking sheet. Top each with scrambled eggs, sausage, and a sprinkle of cheese.
  6. Bake for 8–10 minutes or until the cheese is bubbly and golden.
  7. Add any optional toppings and serve warm. Eat immediately, or store leftovers in the fridge for up to 3 days.