No Bake Vegan Protein Glazed Donuts for Snack Ideas
Ever have one of those days where turning on the oven feels like signing up for a marathon? Same here. That’s why I swear by these no bake vegan protein glazed donuts. They hit the sweet spot without heating up the kitchen. And honestly, they taste like cheesecake and banana bread had a delicious, protein-packed baby.
When I first whipped these up, I was skeptical. Could something this easy—and vegan—really satisfy my sweet tooth? Spoiler alert: absolutely. They’re made with wholesome stuff like oats, almond butter, and plant-based protein, and finished off with a glaze so smooth it deserves its own spotlight. They're chewy, satisfying, and kind of magical. Oh, and if you’re thinking about a snack for work or school? Boom. Done.
Whether you're into no bake banana recipes, no bake protein cookies, or you’re just looking for snack ideas that don’t involve mysterious ingredients, these donuts are your new go-to. They check every box: recipe bake? Yep. Recipe snack? Absolutely. Cheesecake recipes no bake? Honestly, the texture is close enough to fool your tastebuds.
Servings: 6 donuts
Ingredients
- 1 1/2 cups oat flour
- 1/2 cup vanilla plant-based protein powder
- 1/2 cup runny almond butter
- 1/4 cup maple syrup
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup vegan white chocolate chips
- 1 tsp coconut oil (for melting glaze)
Instructions
- In a large mixing bowl, stir together the oat flour, protein powder, and salt.
- Add in almond butter, maple syrup, almond milk, and vanilla. Mix until a dough forms.
- Press the dough into a silicone donut mold. Pop it in the freezer for about 30 minutes to set.
- Melt the vegan white chocolate chips with the coconut oil until smooth.
- Remove donuts from the mold and dip the tops in the glaze. Let them set at room temp or refrigerate.
- Store leftovers in the fridge for a cool, chewy snack anytime.