- In a sturdy glass, muddle the pineapple chunks, lime juice, mint leaves, and honey (if using). 
- Add the coconut cream and stir to combine. 
- Fill the glass with ice. 
- Top with club soda or sparkling water and give it a gentle stir. 
- Garnish with pineapple wedge and mint. Sip immediately, preferably under a ceiling fan or a palm tree.