Potatoes Recipes Easy like this one make you wonder why you'd ever settle for bland sides again. We’ve all had that moment at a steakhouse when the server sets down a dish so rich and golden, it almost steals the spotlight from the main course. That’s exactly what happened to me the first time I met the famous Ruth’s Chris Potatoes au Gratin. This recipe taps into the heart of comfort food, blending the creaminess of Portuguese Potatoes and the flair of Peruvian Potatoes with a nod to good old Onion Soup Potatoes. The sauce? Thick, cheesy, and unapologetically rich—just how it should be. I usually whip it up in a cast iron pan for that rustic, crisp edge. And guess what? It’s healthier than it tastes, falling somewhere near the Healthy Roasted Potatoes spectrum. It hits all the right notes without trying too hard. If you’re someone who tears out pages from Taste Of Home Recipes and tapes them to the fridge (guilty), this dish might just become a permanent fixture in your kitchen. Because let’s be honest—when it comes to potatoes, we all want the gold standard. And this one doesn’t disappoint.