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Pumpkin Recipes: Creamy Pumpkin Fluff Dip Everyone Will Love

Pumpkin Recipes like this one have a way of sticking around—probably because they're so darn easy. This pumpkin fluff is the kind of dessert that disappears in minutes, especially when there are graham crackers nearby. If you're into Easy Pumpkin Recipes or even dabbling in Pumpkin Healthy Recipes, you're in for a treat here. I’ve made this on rushed weeknights and for potlucks where everyone asked for the recipe. It's light, airy, and not overly sweet. And guess what? You can easily turn it into one of those Vegan pumpkin recipes with a couple of swaps. That's right—it's versatile. Whether you're craving Pumpkin dessert recipes or something that mimics Pumpkin Pie Recipes without the oven, this does the trick. I like to scoop mine with cinnamon graham crackers, but pretzels, cookies, or even a spoon straight from the bowl work. If you're a fan of Whole Pumpkin Recipes and want something less traditional but still comforting, you've landed in the right kitchen.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keywords: easy pumpkin recipes, Pumpkin dessert recipes, Pumpkin Healthy Recipes, Pumpkin Pie Recipes, Pumpkin Recipes, Vegan pumpkin recipes, Whole Pumpkin Recipes
Servings: 8 servings
Author: Eleanor

Ingredients

  • 1 (15-ounce) can pumpkin purée
  • 1 (5.1-ounce) box instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (8-ounce) tub whipped topping, thawed
  • Optional: mini marshmallows, crushed graham crackers, ground cinnamon for garnish

Instructions

  1. In a large mixing bowl, whisk together pumpkin purée, vanilla pudding mix, and pumpkin pie spice until smooth.
  2. Fold in the whipped topping gently until everything is combined and fluffy.
  3. Scoop into a serving bowl and chill in the fridge for at least 30 minutes if you have the time.
  4. Top with mini marshmallows, crushed graham crackers, or a sprinkle of cinnamon before serving, if desired.