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Pumpkin Recipes That Taste Like Fall in Fudge Form

Some days call for cozy socks, a blanket that’s seen better days, and something sweet that feels like a hug. That’s where these pumpkin brownies come in. They’re the chocolatey fall treat I didn’t know I needed until I took the first bite—and now I can’t go back. I’ve always loved pumpkin recipes, especially the easy pumpkin recipes that don’t ask too much from me on a busy weeknight. These have that perfect balance: rich, fudgy brownie on the bottom, warmly spiced pumpkin pie on top. You get your chocolate fix, but you also get that nostalgic pumpkin spice vibe. They also fall under pumpkin healthy recipes territory—at least in my head—because, hey, pumpkin’s a vegetable, right? And if you're looking for vegan pumpkin recipes that make the kitchen smell like autumn just moved in, this one fits. Whether you're after pumpkin dessert recipes for the holidays or pumpkin pie recipes with a twist, you’ll be glad to have this in your stash of whole pumpkin recipes to bake again and again.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keywords: easy pumpkin recipes, Pumpkin dessert recipes, Pumpkin Healthy Recipes, Pumpkin Pie Recipes, Pumpkin Recipes, Vegan pumpkin recipes, Whole Pumpkin Recipes
Servings: 12 bars
Author: Eleanor

Ingredients

  • 1 box of brownie mix (plus ingredients listed on the box)
  • 1 cup canned pumpkin
  • 1/3 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F and grease or line an 8x8-inch baking dish.
  2. Prepare the brownie mix according to the package directions and pour it into the prepared pan. Smooth out the top.
  3. In a separate bowl, mix together the pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla, and egg until well blended.
  4. Carefully spoon the pumpkin mixture over the brownie batter and spread it evenly.
  5. Bake for about 45-50 minutes, or until the center is set and a toothpick comes out mostly clean (a little fudgy is okay).
  6. Let cool completely before slicing—unless you're impatient like me, in which case just grab a fork and go for it.