Have you ever taken a bite of something so bright and cheerful that you forget what day it is? That’s me with these Raspberry Lemon Heaven Cupcakes. I was halfway through my second one, coffee in hand, and thinking, you know what? These would make a killer breakfast. And guess what? They actually do. They're light but full of punch, tangy from the lemon, and just sweet enough from the raspberries. They’re the kind of thing I bring to brunches when I’m tired of pretending I’ll enjoy another veggie quiche. The batter is super simple. No weird ingredients, no waiting forever. It’s basically my answer to Easy Lemon Chicken, but in cupcake form. You know how Lemon Herb Chicken just *works* with anything? These cupcakes are like that—only fluffier. So if your idea of a good morning doesn’t involve chopping dill or salmon prep—don’t worry, you’re not alone. Whip these up for your next Sunday spread or lazy Monday treat. You deserve breakfast that looks as joyful as it tastes. And hey, if lemon butter chicken can get a makeover, so can your breakfast.