Rice Krispie Cheddar Crackers Appetizer Recipes
Somewhere between a cracker and a cheesy dream, these Rice Krispie Cheddar Crackers became one of those recipes I didn't know I needed—until I made them. The crunch is unreal, the cheddar is sharp, and there’s that unmistakable buttery finish that makes your fingers just a little too happy.
My kids call them 'the cheesy snap things.' My husband hides the last handful in the pantry. If that’s not a sign of success, I don’t know what is. And with the prep being quicker than a commercial break, this is one of those appetizer recipes I keep in my back pocket for last-minute get-togethers—or when I’m just snacky and want something salty and satisfying.
So whether you’re hunting for tasty food recipes for a party or recipes with rice that go beyond the usual, these bring a little surprise to your snack table. I might even bring them to our 4th of July bash instead of the usual rice krispie treats. Sorry, marshmallows. Cheddar wins today.
Servings: 6 servings
Ingredients
- 1/2 cup butter, room temperature
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 1 cup Rice Krispies cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and salt until smooth.
- Stir in the cheddar cheese and mix until fully combined.
- Add in the flour and mix until a soft dough forms.
- Fold in the Rice Krispies cereal until evenly distributed.
- Scoop out small portions and roll into 1-inch balls. Place on a parchment-lined baking sheet.
- Gently flatten each ball with your palm or the back of a spoon.
- Bake for 18–20 minutes, or until golden at the edges.
- Let cool slightly before serving (if you can wait).