Roast Beef and Cheddar Sliders with Cubed Beef Recipes Twist
We’ve all had those nights where cooking feels like a chore, right? That’s where these roast beef and cheddar sliders step in and save dinner. This recipe, one of my go-tos when I want something warm and satisfying but without standing over the stove forever, is part of my favorite cubed beef recipes. It’s beefy, cheesy, a little bit messy, and completely delicious.
I’ve found that sliders make everyone at the table happy. Kids love ‘em. Adults grab seconds. They’re soft, buttery, and loaded with melty cheese—what’s not to like? Plus, they work for casual dinners, game nights, or those “let’s pretend we’re hosting but really just eating in our sweats” kind of evenings.
If you’re searching for a recipe beef that nails flavor without fuss, or building your rotation of recipes dinner beef, you’re in the right place. This recipe checks all the boxes for recipes for beef that taste like effort but come together in minutes. I’d bet it’ll be one of your favorite recipes dinners beef before long. Especially if you're like me and love finding recipes for dinner beef that don’t leave your kitchen looking like a disaster zone. Enjoy the melt, the crunch, the simplicity—your dinner’s covered.
Servings: 6 servings
Ingredients
- 1 package (12 count) Hawaiian sweet rolls
- 1 lb deli roast beef, sliced
- 6–8 slices sharp cheddar cheese
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Without separating the rolls, slice the entire pack in half horizontally. Place the bottom half in a baking dish.
- Layer roast beef evenly over the rolls, followed by the cheddar cheese.
- Place the top half of the rolls over the cheese to form sandwiches.
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, minced onion, garlic powder, salt, and pepper.
- Brush the mixture generously over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Uncover and bake an additional 5–7 minutes, until the tops are golden and the cheese is melted.
- Sprinkle with chopped parsley if desired, then slice and serve warm.