There’s something wildly nostalgic about s’mores, right? That combo of gooey marshmallow, melty chocolate, and crunchy graham crackers just hits a sweet spot—literally. So, when I turned those campfire flavors into a poke cake, it felt like bringing childhood back in the best, most indulgent way. This is the kind of dessert that doesn’t just sit quietly on the table. Nope. It demands attention with every rich bite. I’ve served it at summer cookouts and late-night birthday bashes, and it never lasts more than a few minutes. And here's the kicker: it starts with a cake mix. Yes, really. Whether you're browsing cake smash cake ideas, dabbling in cake mix dump cake hacks, or on the hunt for vegan cake recipes you can easily adapt, this one’s a winner. I mean, what other protein cake recipes double as a summer cake and somehow still remind me of rice cake recipes from my snack drawer days? This is dessert mischief at its finest.