This recipe’s about keeping it simple but still treating your tastebuds right. I’ve had evenings where dinner felt like a chore—and this dish was my rescue. Garlic gets all toasty, coconut oil melts smooth, and spaghetti wraps it up like a cozy sweater. You don’t need much, and that’s the magic. It’s fast, oil-free in spirit, and budget-happy. We’re talking pantry staples: spaghetti, garlic, and coconut oil. That’s it. If I’m honest, I usually eyeball the garlic—some days call for a clove or two, some for a garlic bomb. And if you’ve got garlic scapes? Throw ’em in. They’re the unsung heroes of a quick meal. This one’s perfect for lazy nights, post-gym hunger, or when the fridge is a desert. I keep a jar of coconut oil on my counter just for this. It's a humble little recipe, but man, does it deliver. You won’t miss butter. You won’t miss olive oil. You’ll just wish you made more.