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Sparkling Kiwi Pineapple Refresher - Drinks and Smoothie Recipes

This sparkling kiwi pineapple refresher has a way of making everything feel lighter—like you just stepped into a tropical breeze, even if you're actually standing barefoot in your kitchen dodging Legos. We’re talking juicy kiwi, sweet pineapple, a splash of lime, and that fizzy sparkle that practically throws a mini beach party in your glass. I started making this after a heatwave knocked me out one August afternoon. I'd had enough water to float a canoe but still craved something bright, bubbly, and not from a can. A little fruit, a little fizz, and bam—it became my go-to summer sipper. It’s one of those recipes and drinks you end up making again before the glass is even dry. Whether you're into easy smoothie recipes, you're testing out a new recipe smoothie idea, or you're the unofficial bartender for your friend group’s “wellness brunch,” this hits every mark. No fancy tools. No mystery ingredients. Just honest-to-goodness refreshing goodness. This is how smoothie recipes should feel—like you just got away with something. And you can bet I’ll keep this recipe drinks easy and on repeat all season.
Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: Fusion
Keywords: Drinks and Smoothie Recipes, easy smoothie recipes, recipe drinks, recipe smoothie, recipes and drinks, recipes smoothie, smoothie recipes
Servings: 2 glasses
Author: Eleanor

Ingredients

  • 2 ripe kiwis, peeled and chopped
  • 1 cup fresh pineapple chunks
  • 1/2 cup cold sparkling water
  • 1 tbsp fresh lime juice
  • 1 tsp honey (optional, depending on sweetness)
  • Ice cubes, for serving
  • Mint leaves, for garnish (optional)

Instructions

  1. Add kiwi, pineapple, lime juice, and honey (if using) to a blender.
  2. Blend until smooth and frothy.
  3. Pour the mixture through a fine mesh sieve if you prefer a smoother texture.
  4. Fill a glass with ice cubes, pour the juice over, then top with sparkling water.
  5. Give it a gentle stir and garnish with fresh mint leaves.
  6. Serve immediately while bubbly and cold.